There are many different types of Scotch Whisky, but in the production of Single Malt Scotch Whisky just three natural ingredients are used: malted barley, water and yeast. These ingredients, coupled with the method of distillation and maturation in oak casks, create the wonderfully complex flavours formed in the spirit.Read More
Scotland’s whisky producers have developed and perfected the skilled craft of distillation over centuries. The history of making whisky, or ‘Uisge Beatha’ as it is known in Gaelic, is ancient and is intertwined with many historically significant events.
Single Malt Scotch Whisky is skillfully crafted in distilleries across the breadth of Scotland’s wonderfully varied terroir, from rugged, windswept islands to green, rolling hills. The whiskies created are as diverse as the landscapes of the regions they come from. While the variation of whiskies crafted in each region is broad, they are all recognised as exceptional in their own right.Read More
Each of Scotland’s whisky distilleries has a slightly different approach to producing whisky that results in an individual style of spirit. Although many distilleries keep much of their production process secret, the main stages of whisky distillation can be broken down into seven categories: Malting, Kilning, Milling, Mashing, Fermentation, Distillation and Maturation.Read More
One of the most important factors in the creation of an outstanding whisky is the influence of the cask in which it is maturing. The oak cask both mellows the spirit inside and contributes a wide array of desirable flavours. Now more than ever there is the opportunity to taste Single Malt Scotch Whiskies which have been matured in a wide variety of different casks.Read More